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Ladies Auxiliary Dinner Menu
Meals
with the * include: mashed potatoes, vegetable, salad & dessert, and are priced per plate.
Chicken Dinner: $11.00*
Roast Beef:
$12.00*
Roast Turkey: $13.00*
Swiss Steak:
$14.00*
Roast Beef/Chicken: $14.00*
Ham- mashed or scalloped potatoes, Vegetable, coleslaw, desert: $12.50
Pork Scallopini- perogies, sour cream, desert : $13.00
Italian Dinner- pasta, meatballs Roasted potatoes, roast chicken,
Salad, desert: $14.00
Cold Buffet- ham, meat tray, tossed salad, pasta salad, potato salad,
bean salad, carrot salad, coleslaw, pickles,
( cake .50 extra):$11.00
Stag & Doe- penne, meatballs,tossed salad, Vienna bread:$8.00
All dinners include: tomato
juice, choice of
Vegetable, relish tray, dinner
rolls, tea & coffe
(Soup $1.00 extra)
Dinners are served family style
Prices effective Feb. 1, 2007
Desserts Selection
Carrot cake, pistachio desert, apple-cherry or blueberry crisp,
rice pudding, jello with fruit, ice cream & crème de menthe or
various sauces, white cake, chocolate
or marble cake with various fillings & icing.
All prices are based on a minimum of 75 people. We will cater to a
smaller number for an additional cost of $1.00 per plate. A
guarantee count must be made 5 days prior to the event.
All meals are prepared and served by
Volunteers of Ladies Auxiliary.
Please select your menu by calling;
Ladies Auxiliary Office (705) 256-2941
Convenor- Arlene Morrison
777-3051
Co-Convenor- Elva Marshall 759-1607
Special Conditions;
No open flames are allowed. Candles must be
in enclosed holders
or in water filled
non-flammable containers.
Hall Rentals
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